SCA BARISTA SKILLS - FOUNDATION
A 1-day beginners course covering all aspects of espresso and espresso-based beverages.Specialty Coffee Association’s Barista Skills Foundation course allows learners to gain an introductory understanding of the coffee itself as well as foundational skills required to; set a grinder, make espressos, foam and texture milk and latte art techniques as per SCA quality standards, while implementing health and safety practices and customer service.
Practical learning objectives and activities prepare the learner to conduct the key foundational tasks of a barista. A written exam tests theoretical knowledge based on Foundation course learning objectives.
Foundation point: 5 points
Max class size: 4 students
Want to enjoy this class with your friends?
* If you are a group of 4 and would like to form your own cohort, simply email us at tgt@alliancemcr.com and let us know your available dates, and we will do our best to accommodate!