SCA COFFEE BREWING FOUNDATION
A 1-day beginners course helps you understand the essential elements of coffee brewing and how they individually influence the final cup.
Specialty Coffee Association’s Brewing Foundation course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewers within their local culture. Practical learning objectives and activities prepare the learner to produce a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results. A written exam tests theoretical knowledge based on Foundation course learning objectives.
Foundation point: 5 points
Max class size: 4 students
Want to enjoy this class with your friends?
* If you are a group of 4 and would like to form your own cohort, simply email us at tgt@alliancemcr.com and let us know your available dates, and we will do our best to accommodate!